About this role
The team is seeking an Assistant Banquet Manager to join their team. This entry-level management position is responsible for leading the banquet staff and assisting in executing events according to specific requirements and standards. The ideal candidate will develop and direct the team to ensure consistent, high-quality service, while also communicating performance expectations and providing training to staff.
Key Responsibilities:
- Lead and manage the banquet staff during events.
- Assist in the planning and execution of various events, ensuring all requirements are met.
- Develop training programs and performance expectations for team members.
- Monitor service quality and guest satisfaction during events.
- Collaborate with other departments to ensure seamless event execution.
- Handle any issues or complaints that arise during events in a professional manner.
Required Skills & Qualifications:
- Previous experience in event management or hospitality, ideally in a banquet setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of food and beverage service standards.
Experience:
- 3-5 years of relevant experience in event management or hospitality.
What we offer:
The team provides a dynamic work environment with opportunities for professional growth and development, as well as a chance to work with a dedicated team committed to delivering exceptional service.
Applications are read by our talent team, usually within two working days.
If you look like a fit we will call you, and you will hear from us either way.